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Happy New Year!
This morning the frost is hard and it's chilly to the bone. But across the yard drifts a warm and delicious smell that says that baking has started once more.
The girls have a spring in their step and there is a lot of chat reliving Christmas and New Year celebrations! They all take huge pride in the cakes they bake. Using only the best ingredients we can lay our hands on, each cake is handmade and baked the traditional way with free range eggs and butter plus a bit of old fashioned elbow grease in the bargain as well.
Remember Valentine's Day is not a million miles away and Easter is not too far away either. And Milly has a few ideas up her sleeve for new cakes, so watch this space......
Best wishes for a prosperous New Year to you all.