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Vine fruit,  prunes, dates, ginger and rum

Milly found this recipe in Australia 25 years ago and thought it deserved a new lease of life. Dates, prunes and vine fruits have been soaked in rum and lots of chunky stem ginger has been added too.

This cake is despatched in our presentation gift box.

It’s an out of doors sort of cake – just the ticket for a picnic or with a mug of tea in the garden.