Chocolate Prune & Armagnac
A rich dark fruit cake made with organic chocolate
This is a grown up chocolate cake! Big juicy prunes have been soaked in Armagnac and blended with roasted hazel nuts and the best dark Montezuma organic chocolate (70%).
Its heaven with a cappuccino or failing that cover it with cream and eat it as a pudding.
This cake is despatched in our presentation gift box.
The shelf life is three months.
| Image | Cake | Size | Weight | Price |
|---|---|---|---|---|
|
Gift | 4" | 520g | £9.50 |
|
Family | 6" | 1150g | £21.50 |
A fixed cost of £8.95