Rich Dark Fruit Cake
A Rich Dark Fruit Cake Made With Whisky
Deliciously rich and dark fruitcake, this recipe started it all. The cake is packed with a myriad of vine fruits, nuts, and a dram of whisky. The top of the fruitcake is glazed with luscious cherries and crunchy almonds.
Each cake is sent in a gift box, the 7" is packed in a silver tin, this fruitcake is perfect for Christmas, anniversaries or just for tea.
Shelf life 12 months.
Ingredients: vine fruit, natural cherries, butter, free range eggs, flour, dark brown sugar, flaked almonds, almond extract, whisky, lemon juice, black treacle, mixed peel
Allergy Advice: For allergens see ingredients in bold