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A rich dark fruit cake made from a traditional recipe packed with vine fruit, cherries, nuts and a dram of whisky.
Shelf Life: 12 Months
Vine Fruit (43%) (Sultanas, Sunflower Oil), Eggs, Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Butter (Milk), Cherries (7%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Fruit & Vegetable Juice For Colour, Preservative, Sulphur Dioxide), Black Treacle, Flaked Almonds, Whisky, Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Sulphur Dioxide), Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Glaze, (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice: For allergens see ingredients in Bold
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