Description
Built on our success and reputation for a high quality product, we have introduced a range of wonderful wedding cakes. They are all hand made the traditional way: proper butter, free range eggs from over the hill behind us.
Depending on your preference there are a number of ways to make the cake your very own for your special day:
- Any combination of the different cakes can be used in tiered cakes.
- Each sponge cake is made up of three layers.
- All cakes can be made gluten free if required.
Please contact us for details about prices and our made-to-order alternative flavours such as Lemon & Elderflower, Victoria Sponges or Coffee Cake filled with coffee cream!
Vine Fruit (31%) (Sultanas, Sunflower Oil), Apricots (14%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Eggs, Demerara Sugar, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Stem Ginger (5%), Ground Almonds, Flaked Almonds, Lime Juice, (Lime Juice, Preservative: Potassium Metabisulphite), Brandy, Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Decoration: Icing (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Marzipan: (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate)
Allergy Advice: For allergens see ingredients in Bold
