Description
There are those time times when you need something that is extra special and a little bit different. Our new Flowery Cake will tick all those boxes.
Each cake will be bespoke and hand decorated with a selection of edible pressed flowers and packaged in a gorgeous gift wrapped box.
The flavour is a delicious sponge cake drizzled with lemon and elderflower cordial. After baking, we carefully add the filling made with lemon and elderflower butter cream and decorate with white fondant and edible pressed flowers.
Size: 6 inches diameter
Approx Weight: 1.2kg
Shelf Life: 2 weeks
Feeds: 10 to 12 people
Flowery Lemon & Elderflower Sponge Cake
Butter (Milk), Free Range Eggs, Demerara Sugar, Ground Almonds, Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Lemon Zest, Icing Sugar, Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Elderflower Cordial( Sugar, Water, Fresh Elderflowers 8%, Real Pressed Lemon Juice, Citric Acid), Baking Powder, Zest of a Lemon. Icing (Sugar, Glucose Syrup, Water, Palm Oil (From a Sustainable Source), Humectant: Vegetable Glycerine, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring,
Nutritional Data: 426Kcal/1776KJ, Fat: 22g of Which Saturates: 11g, Carbohydrates:53g, Sugar, 48g, Fibre: 4.3g, Protein: 4.3g, Salt: 0.51g
Decoration: Edible Pressed Flowers.
Allergy Advice: For allergens see ingredients in Bold
