Description
Another new member of our gluten free family of cakes. For chocolate lovers this is a mouthwatering recipe and will become a firm favourite.
Shelf Life: 2 Months
Gluten Free Chocolate, Cherry & Hazelnut Cake
£7.00
Vine Fruit (34%) (Sultanas, Sunflower Oil), Eggs, Dark Soft Sugar, Butter (Milk), Cocoa Powder (6%) (100% cocoa powder), Rice Flour, Cherries (5%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Fruit & Vegetable Juice For Colour, Preservative, Sulphur Dioxide), Ground Almonds, Hazelnuts, Orange Peel (Orange Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice: For allergens see ingredients in Bold
- Energy
- 349kcal/1464KJ
- Fat
- 16g
- Of which saturates
- 7.4g
- Carbohydrates
- 46g
- Of which Sugars
- 38g
- Fibre
- 0.2g
- Protein
- 5.6g
- Salt
- 0.32g
