Description
Give someone special a lovely surprise….drop a Christmas treat through their letterbox…..three gorgeous little festive gluten free cakes: An iced Christmas Cake, a Christmas Brownie and a Ginger & Orange Cake!
They are all handmade here at Moor Farm to Milly’s special recipe. They are baked and packed in a small wooden Panibois box.
Weight: Christmas Cake 330g/Chocolate Brownie 230g/Ginger & Orange Cake 200g
Size: 3 x wooden Panibois 12 x 10cm
Shelf Life: Christmas Cake & Ginger & Orange Cake 4 months/Chocolate Brownie 3 weeks
Gluten Free Iced Christmas Cake
Vine Fruits (31%) (Sultanas, Sunflower Oil), Eggs, Butter (Milk), Dark Soft Brown Sugar, Icing (Sugar, Glucose Syrup, Water, Palm Oil (From a Sustainable Source), Humectant: Vegetable Glycerine, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Rice Flour (7%), Black Treacle, Ground Almonds, Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Apple (Apple, Preservative: Sulphur Dioxide), Dates, Mixed Spice, Xanthan Gum, Orange Zest, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate). Edible Printed Icing: Water, Starch (Maize), Dried Glucose Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (Rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80 Flavouring: Vanillin, Sucralose.Edible Ink: Black: Water, Glycerol E422, Food Colouring: E151 E110, E104, Preservative: 1.2 Propandiol E1520. Magenta: Water, Glycerol E422, Food Colouring E122, E124, Preservative: 1.2 Propandiol E1520, Citric Acid E330. Cyan: Water, Glycerol E422, Food Colouring E151, Preservative: 1.2 Propandiol E1520, Citric Acid E330. Yellow: Water, Glycerol E422, Food Colouring E102, Preservative: 1.2 Propandiol E1520, Citric Acid E330.
Nutritional Data(per100g): 349Kcal/1468KJ, Fat: 13g of Which Saturates: 6.2g, Carbohydrates:54g, Sugar, 49g, Fibre: 0.3g, Protein: 4.1g, Salt: 0.29g
Gluten Free Christmas Brownie
Butter (Milk), Light Soft Brown Sugar, Dark Chocolate (17%)(Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Favouring, May Contain Milk), Free Range Eggs, Milk Chocolate (15%) (Couverture Milk Chocolate (Min Cocoa 33.6%. Milk Solid 20.8)), Ground Almonds, White Chocolate (Sugar 48%, Cocoa Butter 28%, Whole Milk Powder, Emulsifier: Soya Lecithin,, Natural Vanilla Flavouring), Hazelnuts, Caramel Curls ((Min Cocoa Solids 28.3%, Min Milk Solids 14%), Sugar, Coca Butter, Whole Milk Powder, Coca Mass, Whey Powder, Lactose, Emulsifier: Soya lecithin, Colouring E160, Caramel Flavouring), Coffee
Decoration: Iced Stars (Sugar, Glucose Syrup, Water, Palm Oil (From a Sustainable Source), Humectant: Vegetable Glycerine, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring) Gold Lustre Spray ((Propellants:ButaneE943a, Isobutane E943b, PropaneE944), Ethyl Alcohol, Flavours, Colourings: E171, E172
Nutritional Data(per100g): 490Kcal/2041KJ, Fat: 35g of Which Saturates: 19g, Carbohydrates:35g, Sugar, 34g, Fibre: 3.3g, Protein: 6.5g, Salt: 0.51g
Gluten Free Ginger & Orange Fruit Cake
Vine Fruits (32%) (Sultanas, Sunflower Oil), Eggs, Light Soft Brown Sugar, Rice Flour, Butter (Milk) Black Treacle, Stem Ginger (4%) (Ginger, Raw Cane Sugar Syrup, Sulphur Dioxide), Diced Orange Caps (4%), (Orange Peel, Glucose-fructose Syrup, Salt, Citric Acid), Ground Almonds, Ground Ginger, Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Nutritional Data(per100g): 320Kcal/1344KJ, Fat: 11g of Which Saturates: 6.1g, Carbohydrates:50g, Sugar, 41g, Fibre: 1.1g, Protein: 4.1g, Salt: 0.33g
Allergy Advice: For allergens see ingredients in Bold