Letterbox Cakes: Iced Lemon & Elderflower Cake, Chocolate Tiffin and Ginger Cake

Iced Lemon & Eldeflower Cake

Butter (Milk), Free Range Eggs, Demerara Sugar, Ground Almonds, Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Lemon Zest, Icing Sugar, Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Elderflower Cordial( Sugar, Water, Fresh Elderflowers 8%, Real Pressed Lemon Juice, Citric Acid), Baking Powder, Zest of a Lemon.  Icing (Sugar, Glucose Syrup, Water, Palm Oil (From a Sustainable Source), Humectant: Vegetable Glycerine, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring, 

Nutritional Data: 426Kcal/1776KJ, Fat: 22g of Which Saturates: 11g, Carbohydrates:53g, Sugar, 48g, Fibre: 4.3g, Protein: 4.3g, Salt: 0.51g

Ginger Cake

Ground Ginger, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Free Range Eggs, Butter (Milk), Dark Soft Brown Sugar, Black Treacle, Mixed Spice, Bicarbonate of Soda.

Nutritional Data(per100g): 302Kcal/1274KJ, Fat: 12g of Which Saturates: 7g, Carbohydrates:43g, Sugar, 15g, Fibre: 3g, Protein: 5.6g, Salt: 0.51g

White Chocolate & Raspberry Tiffin

Belgian White Chocolate (49%)(Min. Cocoa 25.9%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, NaturalVanilla flavouring), Golden Syrup, Butter (Milk), Rich Tea Biscuits (Wheat Flour (Wheat Flour, Calcium, Iron, Nicotinamide, Thiamine), Sugar, Sunflower Oil, Glucose – Fructose Syrup, Barley Malt Extract, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate),Salt), Golden Syrup, Freeze Dried Raspberries (7%).

Nutritional Data: 509Kcal/2122KJ, Fat: 33g of Which Saturates: 1921g, Carbohydrates:47g, Sugar, 39g, Fibre: 0.5g, Protein: 4.4g, Salt: 0.65g

Allergy Advice: For allergens see ingredients in Bold