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£22.00
A delicious Christmas Cake made from a traditional recipe packed with vine fruit, cherries, nuts and a dram of whisky. Iced with white sugar paste and a layer of Marzipan.
Approx Weight: 850g
Size: 5 Inch Diameter
Shelf Life: 6 Months
Feeds: 6 to 8 People
Vine Fruits (34%) (Sultanas, Sunflower Oil), Eggs, Butter (Milk), Soft Brown Sugar, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine) Icing (Sugar, Glucose Syrup, Water, Palm Oil (From a Sustainable Source), Humectant: Vegetable Glycerine, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Marzipan: (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Cherries (6%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Fruit & Vegetable Juice For Colour, Preservative, Sulphur Dioxide), Black Treacle, Almonds, Whisky, Orange & Lemon Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Lemon Juice (Preservative: Potassium Metabisulphite), Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice: For allergens see ingredients in Bold
