Description
Christmas is all about celebrations with family and friends.
We wanted to put together a festive bundle of cakes to share at this important time. So in one gorgeous gift wrapped box is packaged a 5″ Christmas Cake, a Chocolate Cherry & Hazelnut Loaf Cake and a Yummy Ginger Cake in a Panibois wooden case. We can also include a Christmas card with your message.
Your family or special friends will have a Christmas to remember!
Shelf Life: Christmas Cake 6 months/Chocolate Cherry Cake 2 months/Ginger Cake 3 weeks
5″ Top Iced Christmas Cake
Vine Fruits (34%) (Sultanas, Sunflower Oil), Eggs, Butter (Milk), Soft Brown Sugar, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine) Icing (Sugar, Glucose Syrup, Water, Palm Oil (From a Sustainable Source), Humectant: Vegetable Glycerine, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Marzipan: (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Cherries (6%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Fruit & Vegetable Juice For Colour, Preservative, Sulphur Dioxide), Black Treacle, Almonds, Whisky, Orange & Lemon Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur
Dioxide), Lemon Juice (Preservative: Potassium Metabisulphite), Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Sparkles: (Potassium Aluminium Silicate, Colour: Titanium Dioxide)
Nutritional Data(per 100g) : 344Kcal/1453KJ, Fat:10g of Which Saturates: 4.9g, Carbohydrates:59g, Sugar, 48g, Fibre:0.6g, Protein: 3.9g, Salt: 0.25g
GF Chocolate Cherry & Hazelnut Loaf Cake
.Vine Fruit (18%) (Sultanas, Sunflower Oil), Eggs, Dark Soft Sugar, Cherries (14%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Fruit & Vegetable Juice For Colour, Preservative, Sulphur Dioxide), Butter (Milk), Dark Chocolate (Cocoa Mass 71%, Sugar 26%, Fat Reduced Cocoa Powder 2%,Emulsifier: Soya Lecithin <1%, Natural Vanilla Flouring<1%,Rice Flour, Ground Almonds, Hazelnuts (2%), Orange Peel (Orange Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid),Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Nutritional Data: 377Kcal/1583KJ, Fat: 19g of Which Saturates: 9.3g, Carbohydrates:45g, Sugar, 30g, Fibre: 2.4g, Protein: 5.0g, Salt: 0.31g
Ginger Cake
Ground Ginger, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Free Range Eggs, Butter (Milk), Dark Soft Brown Sugar, Black Treacle, Mixed Spice, Bicarbonate of Soda.
Nutritional Data(per100g): 302Kcal/1274KJ, Fat: 12g of Which Saturates: 7g, Carbohydrates:43g, Sugar, 15g, Fibre: 3g, Protein: 5.6g, Salt: 0.51g
Allergy Advice: For allergens see ingredients in Bold