Built on our success and reputation for a high quality product, we have introduced a range of wonderful wedding cakes. They are all hand made the traditional way: proper butter, free range eggs from over the hill behind us. For iced cakes we use natural marzipan and white sugar paste or buttercream
Depending on your preference we can also ice a “semi naked” cake with a skim of buttercream. Other options are:
- Any combination of the different cakes can be used in tiered cakes.
- Each sponge cake is made up of three layers.
- All cakes can be made gluten free if required.
Please contact us for details about prices and our made-to-order alternative flavours such as Lemon & Elderflower, Victoria Sponges or Coffee Cake filled with coffee cream!